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Our Projects

Every project we undertake tells a story of creativity, and connection. From elegant dining spaces to casual gathering points to grand celebrations, our work brings people together through hospitality, design and service.

A serene all-day dining alcove above Kuala Lumpur’s bustle, where contemporary Japanese flavours meet local influences. We created a space where quality dining feels effortless and relaxed.

An all-day dining destination in the heart of Kuala Lumpur, celebrating bold, vibrant Asian flavours. Inspired by Japanese, Thai, Vietnamese, and Malaysian cuisines, every dish invites exploration and joy.

A circular logo with stylized letters V and H inside
Chef plating a dish with three assistants working in a professional kitchen.

Taverna brings together Italian finesse, Japanese craftsmanship, and mid-century design. A seamless blend of food, art, and culture, where every detail is a homage to a timeless craft.

A chef in a white uniform preparing food on a wooden cutting board in a dimly lit kitchen with Japanese knives and utensils.
Logo for Azabu with black Japanese characters above the word 'AZABU' in blue and a red Japanese seal to the right.

Born in Tokyo’s Azabu district, Sushi Azabu brings its Michelin-starred heritage to KL. Each location embodies sophisticated Japanese hospitality and an unwavering search for culinary excellence.

A slice of cheesecake on a plate with a dollop of cream, set on a minimalist table with a fork, knife, and dried flowers nearby.
Black background with the word 'RACE' in large gray capital letters.

Inspired by a Japanese pâtissier’s discovery in Spain, BASK. reimagines the Basque cheesecake with a twist. Its burnt exterior and velvety centre embody a beautiful balance of contrasts. It’s simple, surprising, and unforgettable.